Appetizers
Metropolitan Grill • The Tower Club • Hy-Vee • Aviary Café
Enjoy five wild game appetizers including Grilled Rabbit Sausage with Sweet Onion Relish and Crostini, Wild Board Bacon-Wrapped Shrimp tossed in a Saffron Apple Glaze, and Madeira Wine Elk Tenderloin Bratwurst Topped with a Roasted Horseradish and Raspberry Catsup on a Toasted Bun.
Entrees
Twilight Grille
- House Salad with Feta Cheese, Kalamata Olives and Balsamic Vinaigrette
- Ham and Goat Cheese-Stuffed Sea Scallops with Italian Sausage Cream and Chive Mashed Potatoes
Hy-Vee
- Micro Green and Roasted Heirloom Tomato Napoleon with Candied Bacon and Lemon Basil Vinaigrette
- Elk Tenderloin Chateaubriand with Sautéed Wild Mushrooms, Tourne Root Vegetables and Bluck Current Demi Glaze
- Carved Barron of Elk with Black Truffle Mashed Potatoes, Roasted Squash and Sauce Grand Varnier
D’Arpino’s Italian Café
- Antipasta Salad with Ham, Capicolla, Calami, Pepperoni, Provolone Cheese, Pepperoncini Peppers and Olives.
- Seasoned tender Chicken Breast stuffed with Prosciutto Ham, Bacon, and Provolone Cheese topped with another layer of cheese
Aviary Café
- Arugula salad with Cherries, Pecans and a Lemon Vinaigrette
- Coffee and Chile Rubbed Lamb Shank with a Crispy Gouda Polenta Cake
Mikayla’s Grill at Millwood
- Buffalo Sliders with Mashed Sweet Potatoes
- Side salad